Laidekuai Spicy and Sour Noodles (Kangju West City Store)
小吃快餐 · ⭐ 3.9
No. 1, Kangcheng North Road
Dishes
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Spicy Sauce and Tripe Double Combo Rice NoodlesA spicy rice noodle dish featuring a savory meat sauce and tender tripe, served with a tangy, spicy broth for a bold flavor experience.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Laidekuai Cold NoodlesA refreshing cold noodle dish made with wheat noodles, vegetables, and a tangy-spicy dressing, popular in summer.
Street Fried ChickenStreet fried chicken is a popular snack made by marinating chicken, coating it in seasoned batter, and deep-frying until crispy. It's often served with spicy or savory seasonings.
Sour Cabbage Chicken NoodlesA spicy and sour noodle dish made with shredded chicken, pickled cabbage, and a tangy broth, popular in Sichuan cuisine.
Chongqing Fried Pork BallsChongqing fried pork is a dish made primarily from pork. The meat is cut into pieces, coated with starch and egg mixture, then deep-fried until golden and crispy. A touch of葱姜蒜 is added during cooking to enhance flavor.
香辣面筋香辣面筋是一道以面筋为主要食材的菜肴，将面筋切块后煮熟，再与辣椒、葱姜蒜等调料一同炒制而成。制作过程中通常加入豆瓣酱或辣椒油以增强风味，口感富有弹性，味道浓郁。
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.