Hewentian · White Cut Chicken x Braised Pork Rice (Xixi Tianhong Branch)
小吃快餐 · ⭐ 3.9
Unit 1F-27, West Plaza, No. 6 Liansheng Road
Dishes
Braised Tofu in OilA Chinese dish made by simmering soft tofu in oil with soy sauce and spices until flavorful and tender.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Beef and Potato RiceBeef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
Sliced Ginger Stir-Fried ChickenSliced ginger stir-fried chicken is made with chicken, ginger slices, and green peppers, quickly stir-fried to highlight a fresh and fragrant taste.
Glutinous Rice Balls with Red Bean PasteA traditional Chinese dessert made of glutinous rice balls served with sweet red bean paste, offering a soft and sweet taste.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Signature Steamed PorkA classic Cantonese dish featuring tender, poached pork slices served chilled with a savory dipping sauce.
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
White-Cut PorkA classic Chinese cold dish made from pork boiled in water until tender, then chilled and sliced. Served with ginger and scallion sauce or soy sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed GooseA classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
Blanched Water SpinachA simple and healthy dish made by briefly boiling water spinach and serving it with a light sauce, preserving its fresh taste and crisp texture.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
Stir-Fried Eggplant in SauceStir-fried eggplant stew features eggplant as the main ingredient, seasoned with garlic, ginger, and doubanjiang. Eggplant strips are fried or pan-seared until tender, then stir-fried with seasonings and slow-cooked in a clay pot to absorb the rich sauce.
Sour Cabbage Stir-Fried with Fresh BeefA classic Chinese dish featuring tender beef slices stir-fried with sour cabbage, offering a tangy and savory flavor.
Water Chestnut Sweet Potato SoupA sweet and soothing soup made with water chestnuts and sweet potatoes, simmered until tender for a delicate, refreshing taste.