King Bull Grilled Meat
小吃快餐 · ⭐ 3.7
300 meters east from the western entrance of Shangmao Street, south side of the road

Dishes
凉拌黑鸡爪凉拌黑鸡爪是一道以鸡爪为主要食材的凉菜,鸡爪经煮熟后去骨,加入蒜末、姜丝、香菜等配料,用酱油、醋、辣椒油、芝麻油等调味料拌匀制成。
原味手把排原味手把排选用猪肋排部位,经清洗后用清水煮制,保留排骨的原汁原味。烹饪过程中不添加复杂调料,仅以基础调味料如盐、姜、葱等进行简单处理,使肉质软嫩,口感鲜香。
孜香羊排孜香羊排以羊排为主要食材,经过腌制后煎烤或烤制而成。腌制时加入孜然、辣椒粉、蒜末、姜片等调料,使羊排入味。成品外焦里嫩,香气浓郁。
Beef BrisketBeef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
牛魔王牛排牛魔王牛排以优质牛排为主要食材,经过腌制后煎烤至熟成,外层焦香,内部多汁。通常搭配黑胡椒酱或红酒汁,辅以时令蔬菜或土豆制品。
Cheesy Corn KernelsCheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
Snowflake Sirloin BonesSnowflake ribeye uses beef rib cuts with tender meat and marbled fat, marinated and then grilled or pan-seared. Main ingredient is beef rib, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for a crispy exterior and juicy interior.
Korean Pork BellyKorean-style pork belly is primarily made with pork belly, marinated and then grilled. During marination, ingredients such as soy sauce, sugar, garlic paste, chopped onion, sesame oil, and chili paste are commonly used to infuse flavor into the meat. The cooking process results in a crispy exterior and juicy interior, often served with lettuce leaves, kimchi, and rice.
飘香牛排飘香牛排以牛里脊或西冷部位为主料,经过腌制后煎制而成。通常使用橄榄油或黄油进行烹饪,加入蒜片、迷迭香、黑胡椒等调味料提升香气。成品外焦里嫩,带有浓郁的肉香和香料味。
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.