Guangdong Reception Hotel - Hongmian Restaurant
粤菜 · ⭐ 4.4
No. 603, Jiefang North Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XO Sauce Steamed Chicken FeetChicken feet are blanched, mixed with XO sauce and marinated, then steamed. Main ingredients: chicken feet and XO sauce. Cooking method: steaming.
Lingnan Baked Custard TartA fusion dessert with Guangdong flavors, made by baking an egg, milk, and sugar mixture in a tart shell until golden and creamy.
Nutty SajimaNutty Sajima is made from flour, sugar, oil, and mixed nuts such as walnuts and almonds. It is kneaded, rolled, cut into strips, then deep-fried, resulting in a crispy exterior and soft interior with a sweet, nutty flavor.
Sesame Nut CakeA traditional Chinese dessert made with black sesame, walnuts, and peanuts, mixed with glutinous rice flour and sugar, then steamed to a soft, nutty texture.
Thai Chicken FeetThai-style chicken feet made with blanched chicken feet marinated in Thai spices and seasonings. Common ingredients include lemon, lime juice, chili, garlic, fish sauce, sugar, and cilantro, offering a tangy, spicy, and crunchy taste.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Radish CakeRadish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Cordyceps Flower Fresh Shrimp RollFresh shrimp meat is combined with cordyceps flowers, rolled into thin pancakes and steamed. The dish features a tender, smooth texture with a refreshing aroma.
Welcome Fresh Shrimp DumplingsFresh shrimp dumplings made with succulent shrimp, pork, and vegetables, steamed to perfection. A classic appetizer for banquets.- Braised Abalone Sauce Tofu Skin RollsTofu skin rolls filled with minced meat, steamed and glazed with rich abalone sauce.
Fresh Shrimp and Chives Spring RollsFresh shrimp and chives wrapped in crispy spring roll wrappers and deep-fried, resulting in a savory and crunchy appetizer.