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Xiao Xiguan Noodles (Longjin East Branch)

小吃面食 · ⭐ 3.9

No. 710 Longjin East Road

Dishes

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  Signature Pan-Fried Corn Dumplings

  Fresh corn kernels mixed with pork filling, wrapped in thin dough and pan-fried until golden and crispy, offering a savory, aromatic bite.
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  Zhajiang Noodles

  A classic Chinese noodle dish made with hand-pulled noodles tossed in a savory meat and soy sauce-based sauce, often served with fresh vegetable toppings.
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  Steamed Pork Dry

  A traditional Chinese dish made by steaming marinated pork belly with ginger and scallions until tender and fragrant.
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  Secret-Recipe Fresh Pork Wonton Noodles

  Fresh pork wontons served in a savory broth with chewy noodles, seasoned with aromatic herbs and spices.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Golden Pork Shank Noodles

  A dish featuring tender pork shank and chewy noodles, slow-cooked to infuse rich flavor and gelatinous texture into the broth.
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  Fresh Shrimp and Crab Dumpling Noodles

  Fresh shrimp and crab meat are wrapped in handmade dumplings, served over silky noodles in a savory broth.
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  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe dumplings filled with tender shrimp and savory crab roe, steamed or boiled in a light broth for a delicate, umami-rich bite.

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