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Huijuan Noodle House · Restaurant (Xingyao City Store)

江浙菜 · ⭐ 4.0

Rooms 101-6 and 101-7, Building 3, Xingqi Building, No. 1916 Jiangling Road

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Finger-Licking Chicken Feet

  Spicy chicken feet is a dish primarily made with chicken feet. The preparation typically involves boiling the chicken feet and then marinating or stir-frying them with a special seasoning to allow the chicken feet to fully absorb the flavors.
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  Huijuan Braised Duck

  Huijuan Braised Duck features tender duck meat slow-cooked with aromatic spices, delivering rich flavor and a satisfying texture.
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  Huijuan's Sour Cabbage Fish (Black Bass)

  A spicy and sour fish dish made with black bass and fermented cabbage, a signature of Sichuan cuisine.
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  Signature Soy Sauce Shrimp

  Fresh shrimp stir-fried in a savory soy sauce glaze with garlic and ginger, resulting in tender, flavorful seafood.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Secret-Recipe Charcoal-Grilled Sea Bass

  Fresh sea bass marinated in a secret sauce and grilled over charcoal, resulting in crispy skin and tender, juicy flesh.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Shredded Pork with Vegetable Salad

  A cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
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  Cheese-Baked Pumpkin

  Cubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.
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  Fried Stinky Tofu

  Fried stinky tofu is made by deep-frying fermented tofu cubes until crispy, served with spicy or garlic sauce for a bold, savory flavor.

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