Zhāng Jì Noodles (Jingkai Fifth District Branch)
小吃面食 · ⭐ 3.7
No. 3, Building 50, Wu Qu, Linhe Street
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Spicy Pepper and Dried Tofu Rice BowlGreen pepper and dried tofu stir-fry served over rice. Dried tofu is blanched to remove bean odor, then stir-fried with green peppers, scallions, garlic, and ginger, and poured over hot rice.
Stir-fried Vegetables SaladA cold dish made by stir-frying fresh vegetables like cucumber, carrot, and bean sprouts, then mixing with garlic, chili oil, soy sauce, and vinegar for a crisp and flavorful bite.
Refreshing Fried Sauce NoodlesA refreshing noodle dish featuring hand-pulled noodles tossed with a savory meat-based sauce and fresh vegetables like cucumber and carrot, offering a balanced blend of rich flavor and crisp texture.
Beef NoodlesBeef noodle soup is a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender, slow-cooked beef chunks, topped with a specially prepared beef broth, and garnished with chopped green onions and cilantro. Beef noodle soup is simple to prepare, uses fresh ingredients, and features a rich, flavorful broth.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Vegetable Hot Noodle SoupA comforting bowl of vegetable hot noodle soup made with fresh greens and noodles in a light broth, perfect for a healthy meal.
Spicy Pork Fried RiceSpicy pork fried rice features diced pork and vegetables stir-fried with soy sauce and chili, served as a flavorful and satisfying meal.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.