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Wei Lai Yin Ji · Rural Quzhou Cuisine

江浙菜 · ⭐ 4.0

Unit 104, Building 12, North Gate, Saiyin International, Aicheng Street

Dishes

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  Qian Dao Lake Fish Head

  Qianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dried Vegetable and Pig Intestine

  A traditional Chinese dish made with pig intestines and dried vegetables, simmered together until tender and flavorful.
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  Clear Water Beef

  A dish made by gently simmering fresh beef in clear water, resulting in tender meat and a naturally savory broth.
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  Stir-Fried Eggplant

  A classic Chinese home-style dish made by quickly stir-frying eggplant with garlic and chili, resulting in a savory and aromatic flavor.
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  Glutinous Rice Egg

  A traditional Chinese snack made by wrapping glutinous rice in egg and steaming it, resulting in a soft and flavorful dish often served with soy sauce and green onions.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Taro Strips

  A vegetarian dish made from shredded taro, lightly cooked and seasoned for a soft, delicate flavor.
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  Shredded Radish with Beef

  Radish and beef stir-fry features thinly sliced beef marinated and stir-fried with julienned white radish, seasoned with salt, soy sauce, and ginger for a savory flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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