Sihai Restaurant (Xiaoxue Road Branch)

Name: Sihai Restaurant (Xiaoxue Road Branch)
Rating: 4.3

东北菜 · ⭐ 4.3

Adjacent to Jixiangyuan Restaurant on Kalun Lake Street

Dishes

Braised Pork Blood Sausage
Blood sausage with pork and pigskin is a dish where cooked pork is sliced and blood is filled into small intestines, then steamed or boiled. The white meat is rich but not greasy, while the blood sausage is smooth and tender, often served with garlic paste and soy sauce.
Premium Ribs
Pork tenderloin dish where the meat is sliced, pounded flat, marinated, then pan-fried or stir-fried for a tender texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Sauced Dish
Sauce dish is a dish primarily made with various vegetables and a specially prepared sauce. The preparation method involves cooking the vegetables and then pouring a sauce made by simmering a blend of seasonings over them, resulting in a rich and flavorful experience.