Huotang Hong Kong Style Beef Hot Pot
火锅 · ⭐ 4.7
No. 8-9, Building A, Jiaoyu Road, Dongdi Road
Dishes
Winter Melon and Scallop Chicken Foot SoupA nourishing soup made with winter melon, scallops, and chicken feet, simmered slowly to create a delicate, savory broth.
Hand-Cut Local BeefFresh local beef sliced by hand, tender and flavorful, typically served in hot pot or grilled.
Fire SoupA rich, slow-cooked soup made with meat and spices, known for its deep flavor and warming properties.
Crispy Shrimp PasteFresh shrimp paste with crisp vegetables, gently cooked to retain a tender and refreshing texture.
Beef PlatterA platter featuring a selection of beef cuts such as grilled tongue, braised beef, and seasoned beef slices, offering a rich and satisfying taste.
Crispy Shrimp and Fish Roe BallsA crispy dish made with shrimp and fish roe, deep-fried to golden perfection and served with a savory flavor.
Cheese-Stuffed Shrimp BallsA creative dish made of shrimp balls stuffed with cheese, coated in breadcrumbs and deep-fried for a crispy texture and rich flavor.
Golden Tom Yum Soup BaseA premium Thai soup base made with lemongrass, kaffir lime leaves, chili, turmeric, and coconut milk, delivering a rich, tangy, and spicy flavor.
Playful Fried Dough SticksGuima YouTiao is a traditional Chinese fried dough snack made from flour, fermented and deep-fried until golden and crispy. The dough is shaped into strips and fried to a crunchy exterior with a soft interior, commonly eaten for breakfast with soy milk or congee.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.