Wang Dian Shan · Yunnan Sour Beef Hot Pot
火锅 · ⭐ 3.9
No. 96 Moyu South Road, Jiatinghui Phase II
Dishes
Yunnan Crispy Pork with Cured FlavorYunnan Crispy Pork with Cured Flavor is a Yunnan specialty made from pork belly, marinated, air-dried, and deep-fried. It has a crispy exterior and a balanced fat and lean texture, with a unique cured flavor.
Original Passion Fruit PotA unique passion fruit pot featuring chicken or shrimp, simmered in a secret sauce for a tangy and refreshing flavor.
Signature Sour Spicy BrothA signature sour-spicy broth made with pork bone stock, chili, Sichuan pepper, and fermented vegetables for a bold, tangy kick.
Yunnan Mountain Delicacies PlatterA platter of premium wild mushrooms and mountain vegetables from Yunnan, gently cooked to preserve natural flavors.
Dian Mountain Mushroom PotDian Mountain Mushroom Pot is a soup made with Yunnan's special wild mushrooms, vegetables, and seasonings. Main ingredients include chicken mushroom, matsutake, and morel, with a fresh and nutritious taste.
Special Yunnan Mushroom PlatterA selection of wild mushrooms from Yunnan, including chanterelles, chicken mushrooms, and matsutake, gently stir-fried or simmered to preserve their natural flavor and crisp texture.
Shiping Soft Tofu with SauceShi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
Secret-Recipe Fresh Yellow BeefFresh yellow beef marinated in a secret sauce and slowly stewed to tender perfection.
Old Kunming Milk BaijiuA traditional Yunnan drink made from glutinous rice, liquor, and milk, offering a rich, sweet flavor with a subtle aroma of alcohol and dairy.
Cod RoseA refined Chinese dish made by steaming cod fish paste shaped into rose-like balls, served delicately with ginger and scallions.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.