517 Bone King Cuisine (Xinjian West Road Branch)
火锅 · ⭐ 3.6
Room 517, west side of Beigang Bridge, No. 350 Xijian West Road
Dishes
Signature Bone PotA hearty pot of bones simmered with vegetables, delivering rich flavor and deep aroma.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Pork Rib Bone DishA dish made from pork ribs, simmered or braised until tender, often with vegetables like potatoes and carrots.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Bones KingA dish featuring pork or beef bones slowly stewed with spices and seasonings, resulting in tender meat and rich broth.