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Yu Jing Xuan Char Siu Bao Zai Char Siu Zhao

小吃快餐 · ⭐ 3.7

No. 107, Floor 1, Building 17, Yard 18, Wabei North Road

Dishes

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  2 pieces

  Two simple stir-fried dishes, typically featuring main ingredients like meat or vegetables, prepared by quickly cooking in a hot wok with cold oil to preserve the original flavor and texture.
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  All Intestine Braised

  All intestine braised is a traditional Chinese dish made mainly with pork intestines, which are cleaned, blanched, and then slowly cooked with soy sauce, spices, and broth. It has a soft texture and a rich braised flavor.
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  Standard Braised Pork with Steamed Bun

  A traditional Beijing snack made with pig intestines, lungs, tofu skin, and fire cake. Ingredients are slowly stewed to absorb the rich broth, while the fire cake is separately baked or boiled and soaked in the sauce. The dish features a flavorful broth and tender, well-seasoned ingredients.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Pork Three-Fresh Dumplings

  Pork three-delicacy dumplings are made with pork as the main ingredient, combined with fresh shrimp and mushrooms to create a flavorful filling. The dough is fermented and then wrapped around the filling before steaming. The finished product is plump in shape, soft in texture, and rich in filling.
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  Pork Three Fresh Fillings Buns 2 pieces

  Pork three fresh fillings buns are made with pork, eggs, chives, and shrimp, and are steamed. They have a delicious taste and rich filling.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Mustard Black Wood Ear

  Mustard black fungus is a cold dish primarily made with black fungus. After soaking, the black fungus is blanched and drained, then mixed with mustard, soy sauce, vinegar, sugar, and sesame oil to create a flavorful salad.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Braised Pork Trotter

  Braised pork knuckle is primarily made from pork trotters, which are blanched, simmered, cooled, sliced, and then marinated in a sauce made from soy sauce, sugar, and spices. It has a soft and chewy texture with rich flavor.

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