Shuai Ning Fu
江浙菜 · ⭐ 3.7
No. 58 Qinglian Street
Dishes
Stone Pot Crab Paste Stewed Bighead Carp HeadFresh bighead carp head is stewed with crab paste in a stone pot, resulting in tender meat and rich, savory broth.
江浙菜 · ⭐ 3.7
No. 58 Qinglian Street