Yunhe Yue Old Beijing Tripe & Chongqing Chicken Stew (Shuiqinggou Store)
小吃快餐 · ⭐ 3.8
No. 8 Ding-52, Yiyang Road, Shibei District
Dishes
Big Portion of Old Beijing TripeOld Beijing Tripe Big Portion is a traditional Beijing snack made mainly with beef tripe, which is cleaned, sliced, and quickly stir-fried. It has a crisp and tender texture, and is seasoned with soy sauce, vinegar, chili oil, etc., highlighting freshness and spiciness.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chongqing Noodles Large PortionChongqing noodles large portion is a traditional Sichuan snack, mainly made of noodles, beef or pork, chili oil, pepper powder, and seasonings. It is cooked by boiling, with a spicy and fragrant flavor.
Chicken Stew PotChicken stew pot features chicken with potatoes, green peppers, and onions, seasoned with doubanjiang, ginger, garlic, and star anise, slow-cooked in a clay pot for rich flavor.
Sesame Sauce NoodlesSesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.