Chao Xiang (Zhongshan Sixth Road Branch)
粤菜 · ⭐ 3.9
No. 7 Guangta Road, Guangta Subdistrict (near Guangzhou Bus Route 56 Terminal)
China trip · China travel
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Dishes
Braised Pork Belly in Braising SauceA dish of pork belly slowly braised in a seasoned sauce until tender and flavorful, with a rich, savory taste.
Braised Tofu in Spiced SauceBraised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Classic Hemp LeafA traditional Chinese dish made with fresh hemp leaves stir-fried with garlic, chili, and Sichuan pepper for a fragrant, slightly numbing flavor.
Flower Fairy FishA Chinese dish featuring fresh fish cooked with seasonal vegetables and a special sauce, offering tender fish and vibrant flavors.
Steamed SauryA dish made by steaming fresh saury with ginger and scallions, resulting in a delicate and flavorful fish dish.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Sour Cabbage Stir-Fried with PorkA classic Chinese home-style dish made by stir-frying pork slices with sour cabbage, resulting in a tangy and savory flavor.
Duck MeatDuck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.