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Gao Jiujiu Korean Rice Cake & Tteokbokki

小吃快餐 · ⭐ 3.7

B1 Level, No. 168 Zhongxing Avenue

Dishes

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  Cheese Tteok

  Cheese tteok is made from glutinous rice mixed with melted cheese and steamed. It has a soft, chewy texture with a sweet, rich dairy flavor, blending Korean traditional rice cake with Western cheese elements.
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  Hawthorn Glutinous Rice Cake

  A traditional Chinese dessert made from glutinous rice flour and hawthorn paste, steamed and pounded into a chewy, sweet-sour treat.
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  Moon Cake

  Moon cake is a traditional pastry made primarily from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds, steamed until cooked, cooled, and then unmolded for serving. Some versions include fillings like red bean paste, sesame, or coconut.
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  Special Tteok

  A traditional Korean rice cake made from glutinous rice, steamed and pounded to achieve a chewy texture, often served with honey or sweet fillings.
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  Raw Chocolate Cocoa

  A dessert made from raw chocolate and cocoa powder, offering a rich, smooth flavor without added sugar or with minimal natural sweeteners.
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  芋泥糯叽叽

  芋泥糯叽叽以糯米为主要食材，加入蒸熟的芋头捣成泥，混合后揉捏成团，再经蒸制而成。成品外层软糯，内馅绵密，口感细腻。
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  Mango Yogurt Glutinous Rice Balls

  A sweet dessert made with glutinous rice balls, fresh mango cubes, and creamy yogurt, offering a soft, sweet, and refreshing taste.
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  Strawberry Yogurt Glutinous Balls

  A sweet dessert made of glutinous rice balls mixed with fresh strawberries and yogurt, chilled for a refreshing taste.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.

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