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Wang Sucheng Noodle House

小吃面食 · ⭐ 3.9

No. 618, Xukou Metro Station

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Pork Cutlet Noodles

  A Chinese home-style dish featuring fried pork cutlet and noodles tossed in a savory sauce, often garnished with green onions or cilantro.
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  Braised Pork Noodles

  Braised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
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  Vegetable Noodles

  A Chinese dish featuring noodles topped with a savory vegetable sauce made from fresh vegetables and seasonings.
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  Bamboo Shoot and Pork Noodles

  Shiitake mushroom and pork noodle soup with thin pork strips, fresh shiitake mushrooms, boiled noodles, seasoned with soy sauce and salt, garnished with green onions or cilantro.
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  Shrimp Noodles

  A dish of fresh shrimp and cooked noodles tossed with seasonings like soy sauce, scallions, and sesame oil, offering a savory and satisfying meal.
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  Green Pepper Liver Noodles

  A Chinese dish featuring pork liver and green pepper stir-fried with noodles, offering a savory and tender taste.
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  Stir-Fried Pork with Green Pepper Noodles

  Green pepper and pork stir-fry noodles is a Chinese dish made with lean pork and green peppers. Pork and peppers are sliced, the pork is marinated, then stir-fried together with cooked noodles and seasoning.
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  Shiitake Mushroom and Pork Noodles

  Shiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.
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  Eel Noodles

  A dish of eel strips tossed with noodles and savory sauce, known for its tender texture and rich flavor.

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