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Zui Yong · Number One BBQ (Zhonghai International Store)

烧烤 · ⭐ 3.5

No. 118–119, Zhonghai Huanyu Tiandi, Zhongda Wu Road

Dishes

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  Whole Squid Packed with Rich Gelatinous Filling

  Whole squid, cleaned and stuffed with a rich paste made from fish gelatin, shrimp, and minced pork, then steamed. Offers a chewy texture and savory, umami-rich flavor with abundant gelatin.
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  Bell Pepper

  Green chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
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  Handmade Lamb Skewers

  Fresh lamb is hand-picked and skewered, then marinated and grilled over charcoal for a tender, flavorful dish perfect for cold weather.
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  Salted Pepper Pork Trotter Tips

  A stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
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  Grilled Fresh Beef Tripe

  A dish made by grilling fresh beef tripe after marinating, offering a crisp texture and rich aroma.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Pork Belly

  A Chinese dish made by grilling marinated pork belly until crispy on the outside and tender inside, often served with a special sauce.
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  Special Fresh Raw Beef in Original Flavor

  Premium fresh raw beef sliced simply to preserve its natural flavor. No additional seasoning, highlighting the authentic taste of beef with a tender and smooth texture.
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  Raw Rice Noodles

  A refreshing dish made with raw rice noodles tossed in a savory sauce, often served with beef, bean sprouts, and herbs.
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  Stir-Fried Pork with Rice Noodles

  A classic Chinese dish made by stir-frying lean pork and rice noodles with garlic, ginger, and soy sauce for a savory, satisfying meal.
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  Passion Fruit Grand Slam

  Passion fruit grand slam features fresh passion fruit blended with mango, strawberry, and kiwi, served as a chilled smoothie or fruit drink. Refreshingly sweet and tangy, rich in vitamin C, ideal for cooling down in summer.
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  Old Friend Noodles

  A Guizhou specialty featuring rice noodles cooked in a spicy and sour broth with fermented bamboo shoots, garlic, chili, and fermented black beans.
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  Taro

  Taro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
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  Feldburg

  A hearty German dish made with beef and vegetables, slow-cooked to tender perfection.
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  Drunkard's Corn

  A spicy Sichuan-style dish made with sweet corn kernels stir-fried with chili, garlic, and fermented bean paste, offering a bold, numbingly delicious flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Welsh onion

  Leek is a dish primarily made with leek, typically sliced and stir-fried or boiled with eggs, meat, or tofu. Common preparations include leek with eggs or leek with shredded meat, offering a fresh, tender texture and rich aroma.
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  Fresh Tender Beef

  Fresh tender beef made from high-quality beef tenderloin, marinated and quickly stir-fried for a juicy and flavorful dish.

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