Zui Yong · Number One BBQ (Zhonghai International Store)
烧烤 · ⭐ 3.5
No. 118–119, Zhonghai Huanyu Tiandi, Zhongda Wu Road

Dishes
Whole Squid Packed with Rich Gelatinous FillingWhole squid, cleaned and stuffed with a rich paste made from fish gelatin, shrimp, and minced pork, then steamed. Offers a chewy texture and savory, umami-rich flavor with abundant gelatin.
Bell PepperGreen chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
Handmade Lamb SkewersFresh lamb is hand-picked and skewered, then marinated and grilled over charcoal for a tender, flavorful dish perfect for cold weather.
Salted Pepper Pork Trotter TipsA stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
Grilled Fresh Beef TripeA dish made by grilling fresh beef tripe after marinating, offering a crisp texture and rich aroma.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled Pork BellyA Chinese dish made by grilling marinated pork belly until crispy on the outside and tender inside, often served with a special sauce.
Special Fresh Raw Beef in Original FlavorPremium fresh raw beef sliced simply to preserve its natural flavor. No additional seasoning, highlighting the authentic taste of beef with a tender and smooth texture.
Raw Rice NoodlesA refreshing dish made with raw rice noodles tossed in a savory sauce, often served with beef, bean sprouts, and herbs.
Stir-Fried Pork with Rice NoodlesA classic Chinese dish made by stir-frying lean pork and rice noodles with garlic, ginger, and soy sauce for a savory, satisfying meal.
Passion Fruit Grand SlamPassion fruit grand slam features fresh passion fruit blended with mango, strawberry, and kiwi, served as a chilled smoothie or fruit drink. Refreshingly sweet and tangy, rich in vitamin C, ideal for cooling down in summer.
Old Friend NoodlesA Guizhou specialty featuring rice noodles cooked in a spicy and sour broth with fermented bamboo shoots, garlic, chili, and fermented black beans.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
FeldburgA hearty German dish made with beef and vegetables, slow-cooked to tender perfection.
Drunkard's CornA spicy Sichuan-style dish made with sweet corn kernels stir-fried with chili, garlic, and fermented bean paste, offering a bold, numbingly delicious flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Welsh onionLeek is a dish primarily made with leek, typically sliced and stir-fried or boiled with eggs, meat, or tofu. Common preparations include leek with eggs or leek with shredded meat, offering a fresh, tender texture and rich aroma.
Fresh Tender BeefFresh tender beef made from high-quality beef tenderloin, marinated and quickly stir-fried for a juicy and flavorful dish.