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Chunhe Lou Steamed Dumplings (Pingding Road Branch)

小吃快餐 · ⭐ 3.8

No. 24 Yi, Pingding Road

Dishes

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  Three-Flavor Steamed Dumplings

  Three-delicacy steamed dumplings are made with pork, shrimp, and chives. The filling is evenly mixed and wrapped in dough, then steamed until cooked.
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  Steamed Shrimp Dumplings

  Steamed shrimp dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and steamed until tender and flavorful.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Oyster Steamed Dumplings

  Steamed dumplings filled with fresh oysters and pork, offering a delicate, savory flavor.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Vegetable Steamed Dumplings

  Vegetable steamed dumplings are made with fresh vegetables like cabbage, mushrooms, and carrots, wrapped in thin dough and steamed until tender.
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  Carrot Dumplings

  Carrot dumplings are made with fresh carrot and pork filling, wrapped in thin dough and steamed until tender. They offer a savory, nutritious bite.
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  Shrimp Steamed Dumplings

  Shrimp dumplings made with fresh shrimp, pork or vegetables as filling, wrapped in thin dough and steamed. Shrimp is minced and mixed with seasonings, then placed in dough and steamed until cooked.
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  Squid Dumplings

  Squid dumplings are made with fresh squid, pork, and vegetables, steamed to perfection for a tender and flavorful dish.

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