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Feimeng Yibin Speciality Roasted Pork Belly (7th Direct Store)

烧烤 · ⭐ 4.1

No. 608 and No. 610, Jinhui Road

Dishes

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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  坨坨五花肉

  坨坨五花肉是一道以五花肉为主要食材的菜肴，将五花肉切成大小均匀的块状，经过焯水处理后，用油煸炒至表面微黄，加入调料如酱油、料酒、姜片、葱段等炖煮至软烂入味。
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  Yibin Special Wrapped Tofu

  A Sichuan dish made by wrapping minced pork and seasonings in soft tofu, then deep-fried until crispy. Popular in Yibin, it offers a savory, spicy flavor with a tender interior.
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  Mixed Clams Salad

  A dish made with fresh clams mixed with seasonings like garlic, chili, and scallions, served chilled for a refreshing taste.
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  Roasted Yibin Small Sausage

  Made from local pork and special spices, this small sausage is grilled over charcoal for a crispy exterior and juicy interior.
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  Grilled Wide Noodles

  Grilled wide noodles made by roasting thick rice noodles and seasoning with spices like chili, garlic, and scallions for a savory, slightly crispy texture.
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  Grilled Pork Belly

  A Chinese dish made by grilling marinated pork belly until crispy on the outside and tender inside.
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  Aluminum-wrapped brain roast

  Paper-wrapped brain roast is a dish made primarily with pig or beef brain, marinated with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste), then wrapped in aluminum foil and roasted in an oven or over charcoal. The preparation emphasizes locking in the natural juices of the ingredients, resulting in a delicate and tender texture.
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  Nose筋

  Nijing is the fascia tissue from a pig's snout. After cleaning and blanching to remove odor, it can be cooked by stir-frying, stewing, or cold mixing. The main ingredient is pork snout筋, often paired with seasonings such as scallions, ginger, garlic, and chili peppers.

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