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Old Village Chief • Signature Lotus Root Soup (Sixin Branch, Hanyang)

地方菜 · ⭐ 4.6

Commercial Units 5 and 6, 1st Floor, Wuhan Guangming Center (Hubei International Exhibition Center Plaza West Tower), No. 28, Sixin Avenue

Dishes

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  Firewood Iron Pot Chicken

  A traditional Chinese dish made by slow-cooking chicken in an iron pot over firewood, resulting in tender meat and rich, smoky flavor.
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  Braised Pork Rib and Lotus Root Soup

  A traditional Chinese soup made with pork ribs and lotus root, slowly simmered to create a rich, savory broth.
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  Pickled Vegetable and Taro Noodles with Pork Strips

  A spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
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  Pearl Tofu Balls

  A delicate dish made of tender tofu shaped into small balls and steamed with shrimp and mushrooms, offering a smooth, savory texture.
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  Old Jar Sichuan Acidic Fish Slices

  A Sichuan dish featuring tender fish slices cooked with traditional fermented sour vegetables, offering a tangy and spicy flavor profile.
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  Crispy Roast Duck

  Crispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Soy Sauce Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming pork belly seasoned with soy sauce and rice flour, resulting in tender, flavorful meat.
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  Iron Plate Yunxi Beef

  Iron plate Yunxi beef features tender beef slices stir-fried with vegetables on a hot iron plate, delivering a savory and aromatic dish.
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  Crispy Scallion Shrimp in Iron Pot

  Fresh shrimp stir-fried with abundant scallions in an iron pot, delivering a rich aroma and tender texture.
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  Fish Head with Fried Dough Sticks

  Fish head with fried dough sticks is a unique dish featuring fresh fish head and crispy fried dough sticks as main ingredients. The fish head is first stewed until the broth becomes rich and flavorful, then the fried dough sticks are added to absorb the delicious essence of the fish head. Finally, the dish presents a perfect fusion of tender fish head and crispy dough sticks.

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