Beihu Xiao Huzi Xiangbiao Barbecue (Hanyang Sixin Branch)
烧烤 · ⭐ 4.0
Shop No. 9-6, Guanlan International Commercial Complex, Fengju Road (next to Changqing Maixiangyuan, Fengju Road)
Dishes
Crunchy Pork RibsA crispy pork rib dish with a spicy kick, made by marinating and frying pork ribs until golden and crunchy.- Tender Chicken Feet in Spicy SauceChicken feet slow-cooked until tender, served in a rich spicy sauce for a flavorful bite.
- Soul-Stealing Pork TendonA Sichuan dish made with pork tendon simmered in a spicy sauce of fermented bean paste, chili, and Sichuan peppercorns, resulting in tender, flavorful meat.
- Sweet Corn KernelsA dish made with sweet corn kernels, often stir-fried with vegetables like carrots and peas, seasoned lightly with salt and sugar for a fresh, sweet taste.
Signature Pork KnuckleSignature pork knuckle is made from high-quality pork belly, stewed and braised, with a soft and tender texture, rich in flavor.
Signature Pork SkewersFresh pork tenderloin marinated and grilled on skewers, delivering a savory and aromatic dish.
Signature Crispy Bones (Super Delicious)Signature crispy bones is a Chinese dish made with pork cartilage, marinated and deep-fried until crispy and tender. It has a crispy texture and rich meaty flavor.
Signature Chicken GizzardThe signature chicken gizzard dish uses fresh chicken gizzards as the main ingredient. After cleaning, the gizzards are sliced or cut into floral patterns and stir-fried with辅料 such as green onions, ginger, garlic, and chili peppers. During preparation, seasonings like soy sauce and cooking wine are typically added to maintain the crisp and tender texture of the gizzards.
Roasted Garlic (3 Skewers per Serving)Roasted Garlic (3 Skewers per Serving) is a dish made primarily with fresh garlic, roasted to perfection. The garlic is skewered and baked over charcoal or in an oven until the skin is crispy and the inside is soft.
Grilled Stinky TofuA popular street food made by grilling fermented tofu and brushing it with spicy sauce, known for its strong aroma and savory flavor.
Crispy Lotus Root SlicesCrispy lotus root slices are a cold dish made primarily from lotus roots. Peel and slice fresh lotus root thinly, blanch or eat raw, then mix with garlic, vinegar, sugar, salt, and a little chili oil. Crisp texture and white color.
Beef Skewers (Tonglong/Rib Meat)Beef skewers made from selected Tonglong and rib meat, marinated and grilled on bamboo sticks. The meat is tender with a charred aroma.- Premium Chicken GizzardA dish made with chicken gizzards stir-fried with vegetables and seasonings, known for its crisp texture and savory flavor.
- Classic Hankou Secret-Recipe Meat SkewersClassic Hankou secret-recipe meat skewers use fresh pork marinated in special spices and sauce, then grilled over charcoal for a crispy exterior and tender interior.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Lotus Root Bone Soup (Winter)Lotus Root Bone Soup (Winter) is a soup made primarily with lotus root and pork bones, simmered for a long time. The soup is clear and delicious, offering nourishing and health benefits.- Youth Fried Flower RiceA nutritious and colorful dish made with eggs, carrots, peas, corn, and rice, stir-fried for a fresh and satisfying meal.
Flavorful Potato ChipsCrispy potato slices fried and seasoned with garlic, chili, and spices for a rich, savory flavor.