Close

Shaxian Snacks (Zhongsha Branch)

小吃快餐 · ⭐ 3.5

Building 4, Zhongsha Golden Plaza, No. 228, Shangsha Road, Hangzhou Economic and Technological Development Zone

Dishes

• 

  Three-Flavor Pork Dumplings

  Three-Flavor Pork Dumplings feature a savory filling of pork, shrimp, and chives, wrapped in thin dough and boiled to perfection—deliciously tender with rich umami flavor.
• 

  Pork Cutlet Fried Noodles

  A Chinese dish featuring pork cutlet and noodles stir-fried with vegetables, offering a savory and satisfying taste.
• 

  Hot Dog Egg Fried Noodles

  A Chinese home-style dish made by stir-frying hot dog slices with beaten eggs and cooked thick noodles, seasoned to taste.
• 

  Beef Soup Dumplings

  Beef soup dumplings feature minced beef wrapped in thin dough and simmered in a rich beef broth, offering a savory and comforting taste.
• 

  Shredded Pork Rice with Pigeon Soup

  Shredded pork stir-fried with vegetables and served over rice, paired with a delicate pigeon soup made by slow simmering.
• 

  Green Vegetable Potato Pork Cutlet Rice

  A savory dish featuring tender pork cutlet, soft potatoes, and fresh greens served over steamed rice.
• 

  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
• 

  Egg and Pork Stir-Fried Rice

  Egg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.
• 

  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
• 

  Duck Leg Fried Rice

  Duck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.

Reviews