Zhang Jie's Grilled Meat Bowl (Harmony Store)
小吃快餐 · ⭐ 3.5
No. 419-9 Jingshi Road

Dishes
Taiwanese Grilled SausageTaiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
Curry Potato Noodles Crispy ChickenA fusion dish featuring crispy chicken and curry-seasoned potato noodles, offering a rich, spicy flavor with satisfying crunch.
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Weishan Lake Salted Duck EggWeishan Lake salted duck eggs are made from duck eggs sourced in the Weishan Lake area, cleaned and preserved in brine or a mixture of yellow clay and wood ash. During pickling, the egg white solidifies and the yolk becomes rich and smooth with a delicate texture.
Pure Meat BBQ Rice BowlGrilled meat拌饭 features fresh beef or pork marinated and grilled, served with rice and seasonal vegetables, typically mixed with sauce before eating.
Crispy Skin Chicken RiceCrispy skin chicken rice features a whole chicken marinated and deep-fried until the skin is crispy while the meat stays juicy and tender. Served with rice, often with skin and meat separated, sometimes with chicken sauce or dipping sauce.
Classic Grilled Meat BibimbapClassic grilled meat bibimbap features marinated beef or pork, grilled and served over rice with fresh vegetables and spicy sauce.
Classic Crispy Chicken RiceA classic dish featuring crispy fried chicken served over fragrant rice, with a tender interior and golden, crunchy skin.
Premium Delight Rice PlatterA premium rice platter featuring grilled chicken thigh, spicy beef, fried egg, and seasonal vegetables, served with a secret sauce over rice.
Spicy Kelp NoodlesSpicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.