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Flower卤世家 (Dangjiazhuang Branch, Shijiazhuang)

小吃快餐 · ⭐ 3.7

Xinyuan Residential Community Market

Dishes

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  招牌猪蹄

  招牌猪蹄以猪蹄为主要食材，经过焯水去腥后，加入酱油、料酒、冰糖等调料慢火炖煮，使猪蹄软糯入味，色泽红亮。
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Smoked Chicken Gizzard

  Smoked chicken gizzards is a dish made primarily from chicken gizzards, marinated and smoked with wood chips or tea leaves to impart a unique smoky aroma. The gizzards are crisp and tender, with a rich flavor after smoking.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Trendy Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
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  花卤招牌带鱼

  花卤招牌带鱼以新鲜带鱼为主料，经过腌制后油炸至表皮酥脆，再用特制花卤汁慢炖入味。花卤汁由多种香料和调味料熬制而成，使带鱼充分吸收香气。
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  Aromatic Old Hen

  Old hen simmered slowly with spices like star anise, cinnamon, and Sichuan pepper, resulting in rich aroma, tender meat, and flavorful broth.

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