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Hangzhou Binjiang Shiermeng Hotel · New Recipes All-Day Restaurant

自助餐 · ⭐ 4.4

3rd Floor, Binjiang Le Méridien Hotel, No. 4756, Jiangnan Avenue

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Chilled Braised and Drunk Crawfish

  Fresh crawfish are braised in a secret marinade, then chilled for a refreshing, flavorful dish with a rich liquor aroma.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  New Zealand Oyster

  Fresh New Zealand oysters served chilled with lemon juice and a touch of mustard sauce, highlighting their natural sweetness and delicate texture.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
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  Australian Grass-Fed Steak

  Premium Australian grass-fed beef, seasoned and grilled to perfection for a tender, flavorful experience.
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  Caramel Finger Éclairs

  A French dessert featuring crispy choux pastry filled with creamy custard and topped with a rich caramel glaze.
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  Special Dessert

  A traditional Chinese dessert made from glutinous rice flour and coconut milk, steamed into soft balls and served with red bean paste or mango sauce.
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  Rosemary Lamb Chops

  Rosemary lamb chops are made from lamb ribs marinated with rosemary and other spices, then pan-seared or grilled. The meat is seasoned and quickly cooked at high heat to lock in juices, resulting in a slightly charred exterior and tender interior.
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  Foie Gras with Buttered Bread

  Foie Gras with Buttered Bread is a dish featuring foie gras as the main ingredient, paired with buttered bread. Foie gras is usually pan-seared or roasted, offering a smooth and rich flavor, while the buttered bread provides a crispy texture and creamy aroma.

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