Osmanthus Duck (Wanda Miao Ya Branch)
小吃快餐 · ⭐ 3.7
A Building, Hexi Wanda Plaza, No. 102 Jiangdong Middle Road (Exit 5, Metro Line 2)
Dishes
Mixed DelightA colorful and flavorful dish made with a mix of vegetables, eggs, and seasonings, stir-fried quickly for a fresh and satisfying meal.
Osmanthus Salted DuckA traditional Jiangsu dish made by curing duck in salt and spices, then poaching and finishing with osmanthus flowers for a fragrant, savory flavor.
Osmanthus Tribute CakeA traditional sweet dessert made with fresh osmanthus flowers and glutinous rice, steamed to a soft and fragrant finish.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
QupuQupu is a traditional Chinese cold dish made from cured pork leg, known for its savory and slightly sweet flavor and firm texture.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.