Aunt Xu Noodle Shop (Yuan Cheng Dongsheng Garden Store)
小吃面食 · ⭐ 3.6
Yuancheng Dongsheng Home Garden
Dishes
Home-Style Noodle SoupA comforting noodle soup made with pork, vegetables, and a savory broth, commonly enjoyed as a home-cooked meal.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Pickled Pepper Chicken Offal NoodlesA spicy and tangy dish featuring chicken offal and pickled peppers served over rice noodles, popular in Sichuan cuisine.
Wenzhou Stir-Fried Rice NoodlesWenzhou fried rice noodles is a dish made by stir-frying rice noodle sheets with lean meat, shrimp, and vegetables. Soak the noodles beforehand, drain, then stir-fry with ingredients and seasonings.
Stir-Fried Pork Kidney NoodlesA stir-fried noodle dish featuring tender pork kidneys and vegetables, seasoned with savory spices.
Secret-Recipe Pork Rib NoodlesPork ribs marinated in a secret sauce and slow-cooked, served over flavorful noodles with rich broth.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Chicken and Mushroom NoodlesA savory noodle dish featuring chicken and dried mushrooms simmered in a rich broth, served with handmade noodles for a comforting meal.