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Xiang Pin Chui Guiyu · Hui Cai (Three Rivers He Store)

地方菜 · ⭐ 4.6

No. 11 Jia, Sanlihe Road, Ground Floor, Room 102 (Sanlihe Road: After spotting Hong Yuan Zai Restaurant, enter the small alley beside it and walk to the end; the restaurant is on the left. Zengguang Road: Enter the small alley beside the Industrial and Commercial Bank of China, walk to the end, then turn right.)

Dishes

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  Three-Flavor Snack for Drinking

  A cold appetizer featuring a selection of cooked meats, typically including braised beef, spiced pork ears, and chilled jellyfish salad, sliced and arranged neatly for easy serving.
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  Traditional Stewed Smelly Mandarin Fish

  Stinky mandarin fish is a dish made by salting and fermenting fresh mandarin fish, then braising it with oil, soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is salted to develop a unique flavor, followed by braising to make the flesh flavorful and tender.
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  Traditional Roast Chicken

  Stewed rooster cooked the traditional way using a whole chicken, ginger, scallions, garlic, chili, and slow stewed until tender.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
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  Hu's Premium Pot

  Hu's First-Class Pot is a dish made by stewing various ingredients such as pork belly, tofu, cabbage, vermicelli, mushrooms, and ham in layers in a clay pot with broth or water, slowly cooked until flavorful.
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  Assorted Preserved Meats Steamed

  腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
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  Preserved Pork with Sweet Potato Greens

  Preserved pork with sweet potato greens is a dish featuring preserved pork and sweet potato leaves. Sliced pork is stir-fried with the greens, using the pork's fat and aroma to enhance the greens' flavor while keeping them crisp and tender. Minimal seasoning is used to highlight the natural taste of the ingredients.
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  Bamboo Leaf Glutinous Rice Cake

  Ai Cao Xiang Mi Gao is a dessert made by mixing fresh mugwort juice with glutinous rice flour, then steamed to achieve a unique emerald green color. It has a soft and sticky texture with a refreshing aroma of mugwort, making it a healthy and delicious snack.
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  Stir-Fried Amaranth with Garlic

  Stir-fried amaranth with garlic is a home-style dish using amaranth and garlic. Wash and cut amaranth, chop garlic into paste. Heat oil, sauté garlic first, then quickly stir-fry amaranth until soft, season and serve.
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  Iron Plate Rice Noodles

  Pan-fried rice crackers cooked with meat and vegetables on a hot iron plate, creating a crispy texture and rich aroma.
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  Spicy, Fragrant, and Aromatic Crawfish Fish

  Spicy and fragrant hairy crab fish, made with fresh mandarin fish and various spices and chili. Tender fish meat with special spicy seasoning offers a unique flavor while preserving the natural freshness of the fish.
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  Huángshān Old Hen Chicken Soup

  Huangshan old hen soup is made with old hen as the main ingredient, combined with ham, mushrooms, goji berries, and slow-cooked. The chicken is from older hens, resulting in firm meat and a clear, delicious broth.

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