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Siphon House Vacuum Specialty Shop

咖啡 · ⭐ 4.5

No. 9, East Gate, 1st Floor, Longfu Building

Dishes

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  Pineapple Oolong

  Pineapple Oolong is an innovative tea beverage made with fresh pineapple chunks and oolong tea as its base. The preparation is simple: after cutting the pineapple into pieces, it is steeped together with oolong tea. The aroma of the tea blends harmoniously with the fruit's fragrance, creating a unique and refreshing flavor.
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  Tiramisu Dakwaaz

  Tiramisu dacquoise is a dessert that combines Italian coffee and French pastry flavors. It features a crisp dacquoise cookie base, topped with rich coffee chantilly cream and dusted with cocoa powder for decoration, creating a layered and delicious treat.
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  Picasso

  Picasso is a creative dish featuring fresh salmon as the main ingredient, paired with colorful vegetables and a specially crafted sauce. The salmon is carefully prepared to maintain its tender texture, complementing the crispness of the vegetables. The sauce is made from lemon juice and olive oil, enhanced with various spices to add rich, layered flavors to the dish.
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  海明威冰酿

  海明威冰酿是一款灵感源自作家海明威在古巴生活时期的创意饮品，以朗姆酒为基底，融合新鲜青柠汁、薄荷叶和少量蔗糖，经充分摇匀后过滤至冰镇杯中。口感清爽刺激，带有鲜明的青柠酸爽与薄荷清凉，朗姆酒的醇香在舌尖缓缓释放，尾韵微甜，整体平衡而富有层次，适合夏日消暑或作为餐前开胃酒。
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  Berry Dakwaiz

  The Berry Dacquoise is a French pastry made primarily from egg whites, powdered sugar, and almond flour, baked to form a crisp cookie base. It is topped with a layer of berry jam and decorated with fresh berries, creating an appealing color and taste.
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  虹吸冰酿咖啡

  虹吸冰酿咖啡是一款创意咖啡饮品，采用虹吸壶现场萃取新鲜咖啡液，搭配特制冰块与少量糖浆。制作时，将现煮的热咖啡缓缓注入装有球形冰块的玻璃杯中，利用温差形成分层效果。口感层次丰富，上层是温热醇厚的咖啡香气，下层是冰凉清爽的液体，整体丝滑顺口，微苦中带有一丝回甘，咖啡的坚果与焦糖风味突出。
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  Siphon Coffee

  Siphon coffee is a type of coffee made using a siphon brewer. Ground coffee beans are placed in the upper chamber, and hot water is added to the lower chamber. The alcohol burner is lit to heat the water. Once the water boils, the upper chamber is inserted, allowing the water to rise through the tube into the upper chamber and fully mix with the coffee grounds. When the water in the lower chamber has been completely drawn up, the alcohol burner is removed, and the coffee liquid is drawn back down into the lower chamber by siphon action, ready to be enjoyed.
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  Siphon Tea

  Siphon tea is an innovative beverage made using high-quality tea leaves and a unique brewing method with a siphon brewer. Place the tea leaves in the upper chamber of the siphon, add boiling water, and use the siphon principle to circulate the tea water up and down, fully extracting the tea aroma. Finally, pour it into a cup, presenting a clear and bright tea infusion.
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  Mango Passionfruit dacquoise

  Mango Passion Fruit dacquoise is an exquisite dessert featuring a dacquoise cookie base paired with fresh mango and passion fruit pulp. During preparation, the dacquoise cookie is baked to a golden crispness, then combined with diced mango and passion fruit, delivering a rich fruity aroma and layered texture.
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  Cookie

  A cookie is a simple snack made primarily from ingredients such as flour, sugar, and oil. After baking, the cookie develops a golden, crispy appearance and a fragrant, crunchy texture, making it suitable both as a snack and as a complement to tea or coffee.

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