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Super Fiery Black Duck (Minfu Store)

小吃快餐 · ⭐ 3.8

No. 1 Anda Road

Dishes

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  Braised Vegetables Fried Rice

  A flavorful fried rice dish made with a mix of braised vegetables and seasoned rice, offering a savory and satisfying meal.
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  Signature Shredded Air-Dried Duck Neck

  A specialty dish made from duck necks marinated in secret spices and air-dried for a flavorful, chewy texture with a spicy kick.
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  Sweet and Spicy Chicken Feet

  Chicken feet are blanched, then stir-fried with sweet chili sauce and aromatics like scallions, ginger, and garlic to absorb rich flavors, resulting in a chewy texture.
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  Broad Bean

  Broad beans are a common legume vegetable, usually eaten fresh or dried. They can be boiled, peeled, and stir-fried with seasonings like salt, soy sauce, and garlic, or stewed with meat or vegetables to make a home-style dish.
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  Spicy Braised Chenopodium

  A spicy Sichuan-style cold dish made by slow-cooking chenopodium with chili, Sichuan pepper, and other spices, resulting in a crisp texture and bold flavor.
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  Spicy Bamboo Shoots

  A dish made of fresh bamboo shoots stir-fried with chili and garlic, offering a crisp texture and spicy flavor.
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  Spicy Tofu Skin Rolls

  A spicy dish made by frying tofu skin rolls and stir-frying them with chili and Sichuan pepper for a bold, aromatic flavor.
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  Spicy Water Snail

  Spicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.
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  Spicy Crab Claws

  Spicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.
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  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.

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