Kua Shi Dai Old Lunch Box

小吃快餐 · ⭐

Lihai Garden Phase II

Dishes

Fried Eggplant Rolls
Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Crispy Lotus Root Dumplings
Fried lotus root pockets are a Chinese dish primarily made with lotus root and pork filling. The lotus root is sliced, filled with seasoned pork, then coated in starch or batter before being deep-fried until golden and crispy.
Fried Chili Pockets
A Sichuan snack made by stuffing chili peppers with seasoned meat, coating in batter, and deep-frying until crispy.