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Zhenwei Qu Fu (Yunhu Store)

江浙菜 · ⭐ 3.2

Room 102, Building 7, Yunhu Science & Technology Park, Qiuyi Road No. 601

Dishes

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  Homestyle Fried Vermicelli

  A hearty dish made by stir-frying vermicelli with vegetables and meat, popular in rural Chinese households.
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  18-Second Yellow Beef

  Eighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
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  Stone Pot Crab Paste Tofu

  Stone pot crab custard tofu is a dish primarily made with soft tofu and crab roe. The tofu is cut into cubes and placed into a heated stone pot, then crab roe and broth or water are added to simmer, allowing the tofu to absorb the rich flavor of the crab roe. A few slices of ginger and scallions are typically added for seasoning, and finally, a slurry is used to thicken the sauce so it coats the surface of the tofu.
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  Bamboo Shoot Stir-Fry

  A classic stir-fry dish made with rehydrated bamboo shoots and vegetables or meat, known for its crisp texture and savory flavor.
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  Fatty Intestine and Chicken Hot Pot

  A hearty dish featuring pork intestines and chicken slowly simmered in a clay pot with vegetables and noodles, creating a rich, savory flavor.
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  Steamed Assorted Preserved Meats

  A traditional Chinese dish featuring steamed preserved meats like sausage, pork, and fish, offering a rich, savory flavor.
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  Supreme Fried Rice

  A flavorful fried rice dish made with rice, ham, shrimp, egg, peas, and corn, stir-fried to perfection.
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  Scallion Stir-Fried Beef Tenderloin

  A stir-fry dish featuring tender beef cubes and scallions, known for its quick cooking method and savory flavor.
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  Garlic Sautéed Shrimp

  Stir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
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  Fried Tofu with Shredded Pork

  Fragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.

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