Xu Huangji Restaurant
小吃快餐 · ⭐ 3.9
No. 37, Yangchun Lane
Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Bell Pepper and Black Pork Rice BowlA savory dish featuring tender black pork stir-fried with colorful bell peppers, served over steamed rice for a balanced and satisfying meal.
Xu Huangji's Special Duck Blood and Noodles SoupXu Huangji's special duck blood and noodles soup is made with fresh duck blood, rice vermicelli, and a rich duck bone broth, seasoned with scallions and cilantro for a savory, comforting taste.
Xu Huangji Black Pork and Chive DumplingsXu Huangji Black Pork and Chive Dumplings feature premium black pork and fresh chives, handcrafted with a delicate wrapper and simmered to perfection for a savory, satisfying bite.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Signature Longjiang Pig Trotter RiceOur signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Corn Roasted OatsCorn roasted oats is a healthy dish made with fresh corn kernels and oats, baked to create a sweet, soft, and satisfying meal.
Duck Blood DumplingsA dish made with duck blood and pork filling, these small dumplings are tender, flavorful, and served in a clear broth with herbs.