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Hong Shushi (Saxiaokou Branch)

日料 · ⭐ 4.2

Shop No. 7, No. 170 Hongxing Road

Dishes

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  Princess Roll

  A delicate dish made with eggs, shrimp, ham, and vegetables wrapped in a thin pancake, steamed to perfection for a tender and flavorful bite.
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  Big Philadelphia

  A Chinese stir-fry dish made with beef, onions, and bell peppers, seasoned with soy sauce and a touch of sugar for a savory-sweet flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Signature Mashed Potatoes

  A creamy mashed potato dish made from boiled potatoes blended with butter, cream, and milk, seasoned to perfection.
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  Grilled Salmon

  Grilled salmon is a dish featuring fresh salmon as its main ingredient. The salmon is carefully selected to ensure tender and flavorful meat. During preparation, the surface of the salmon is lightly seared, creating an enticing golden color while preserving the delicate texture of the fish. Paired with a specially crafted sauce, this dish offers both the freshness of the ocean and the unique flavor of charcoal grilling.
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  Grilled Sweet Shrimp Sushi

  Fresh sweet shrimp grilled to perfection and served on seasoned rice with lettuce for a delightful balance of flavors.
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  火炙金枪鱼

  火炙金枪鱼是一道以新鲜金枪鱼为主要食材的菜品，将鱼肉切片后用高温火烤至表面微焦，内部保持嫩滑。通常会搭配酱油、芥末或柠檬汁等调味品，提升风味。
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Beef and Egg Rice

  A Chinese dish featuring tender beef slices and scrambled eggs served over steamed rice.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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