Sichuan-Hunan Fusion · Hunan Specialty Restaurant (Huangjin Road Store)
湘菜 · ⭐ 3.8
No. 222, Huangjin East 1st Road, Wanyu Plaza, 2nd Floor, Stores 17 and 18 (next to Matou Gushi Hotpot)
Dishes
Big Knife Ear SlicesA dish made from pig ears, sliced thin and served cold with a spicy dressing, known for its crisp texture and bold flavor.
Stir-fried Yam with Wood Ear MushroomsStir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
Mao-style Braised Pork BellyA classic Hunan dish featuring tender pork belly braised in a savory-sweet sauce with soy sauce, sugar, and spices.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Sichuan Fresh Chili RabbitA Sichuan dish featuring fresh chili peppers and rabbit meat, stir-fried to deliver a spicy, aromatic flavor with tender meat.
Lotus Leaf Sauce Shredded PorkA Chinese dish made with shredded pork stir-fried in lotus leaf sauce, featuring tender meat and aromatic flavor.
Tengjiao Qian FishFresh black fish steamed with Sichuan pepper and seasonings, featuring a fragrant numbing taste typical of Guizhou cuisine.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
Fresh Chili RabbitA Sichuan dish made with tender rabbit meat stir-fried with fresh green and red chilies, delivering a spicy and aromatic flavor.