Huang Niu Ji Fresh Soup Beef Restaurant
小吃快餐 · ⭐ 4.3
No. 11-10, Huagang Road
Dishes
Sliced Beef SoupSliced beef soup is made with fresh beef slices, seasoned with scallions, ginger, garlic, and cooked in water or broth. The beef slices cook quickly in the soup, staying tender, with a clear or slightly milky broth. Add carrots or potatoes for extra flavor.
Boneless PorkBraised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
Beef Bone Soup with Shredded MeatA hearty soup made by slow-cooking beef shank and bones to create a rich, flavorful broth with tender shredded meat.
Clear Soup BaseThe clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
Full-Meat Beef SoupFull-Meat Beef Soup is made with fresh beef, beef bones, and various spices simmered slowly. The broth is clear, the meat is tender, and the flavor is rich.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Grilled Wagyu Beef SkewersGrilled Wagyu beef skewers made from premium marbled beef, seasoned and grilled to perfection for a tender, flavorful bite.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Offal NoodlesBeef offal noodle salad is a Chinese noodle dish primarily made with beef offal (including beef tripe, intestines, lungs, etc.) and noodles. The beef offal is cleaned, blanched, then stewed with seasonings to absorb flavor, before being mixed thoroughly with cooked noodles. Garnishes such as green onions and cilantro can be added. The preparation emphasizes proper handling of the offal and seasoning to achieve a rich and flavorful texture.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Snowflake Beef Noodle SoupA hearty soup made with tender snowflake beef and rice noodles, simmered in a savory broth for rich flavor and comfort.
Fresh Boiled Beef NoodlesFresh boiled beef noodles are made with fresh hanging beef, noodles, and broth, using a quick boiling method. The beef is tender, and the broth is rich and flavorful.
Fresh Beef SoupFresh beef soup is made with tender beef and aromatic seasonings, quickly blanched to preserve its natural flavor and freshness.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.