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Wentong Ice Room (Jinshazhou Jinbo Store)

粤菜 · ⭐ 4.1

Shop 406, 4th Floor, Jinboshi Tiandi, No. 33 Jianshe Avenue, Jinsuozhou

Dishes

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  Tom Yum Hong Kong Noodles

  A fusion dish combining Thai tom yum soup with Hong Kong-style noodles, featuring shrimp, mushrooms, and vegetables in a tangy, spicy broth.
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  Bear Ice Milk Tea

  A cold drink made with black tea as the base, mixed with milk or plant-based milk. After cooling the tea, it's blended with milk, sweetened with syrup, poured into a cup with ice, and topped with cream or pearls. Often shaped like a bear using ice cubes or奶盖, perfect for summer.
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  Bear-shaped Lemon Iced Tea

  Bear Frozen Lemon Tea is a beverage made from fresh lemons and selected tea leaves, blended with ice. The refreshing acidity of lemon and the aromatic flavor of tea blend harmoniously to create a crisp taste, while the adorable bear-shaped design adds a touch of fun.
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  Signature Homemade Meat Sauce Pasta

  Signature homemade meat sauce pasta made with spaghetti and a savory meat sauce cooked from ground beef, onions, garlic, and tomato sauce, served mixed together.
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  San Francisco French Toast

  San Francisco-style French toast is made with toast as the main ingredient. The crust is removed and cut into small cubes, then dipped in egg mixture and fried in butter until golden and crispy. Finally, it is dusted with powdered sugar or salt to taste.
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  Chef's Curry Chicken Rice Bake

  A flavorful dish featuring tender chicken thighs glazed in rich curry sauce, baked with rice for a hearty and aromatic meal.
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  Rich Custard Delight

  Bao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
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  Tomato Cheese Pork Chop Bake Rice

  Thick pork chop baked rice with fresh tomato and cheese, layered over rice, topped with cheese and baked until melted for a rich flavor.
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  Crispy Fried Chicken Rice

  Crispy scallion oil chicken cutlet rice features marinated chicken breast coated and fried until golden and crispy, served with sautéed scallion oil and rice. The chicken is tender and juicy inside with a fragrant scallion oil flavor.
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  Small French Toast

  Small French Toast is a classic Hong Kong-style tea snack. The main ingredients are white toast bread, eggs, and milk. During preparation, the toast bread is cut into small pieces or thick slices and soaked in an egg mixture made from eggs and milk until fully absorbed. The soaked bread pieces are then pan-fried in butter or vegetable oil until both sides are golden brown and crispy. The finished product has a crispy exterior and a soft, moist interior, typically without added sugar, relying on the egg-milk mixture for a mild milky and eggy flavor.
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  Jin Dodo French Fries

  Golden Potato Fries are made from potatoes, sliced and deep-fried. Crispy on the outside, soft inside, usually served with ketchup or seasoned salt.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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