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Mengyangzhuang Hot Pot

火锅 · ⭐ 3.7

No. 8, Hua'an West Road

Dishes

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  Spicy Stir-Fried Clams

  Lǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
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  Instant Noodles with Egg

  Instant noodles with egg is a simple and quick Chinese main dish, using instant noodles and eggs as key ingredients. Cook the noodles, then fry or boil an egg separately, mix it into the noodles, and add seasoning packets or other side dishes to taste.
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  Stir-fried Steamed Bun

  Stir-fried buns is a Chinese home-style dish using buns as the main ingredient. Cubes of buns are stir-fried with eggs, greens, ham or minced meat, seasoned with soy sauce, salt and spices until golden and fluffy.
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  Boiled Instant Noodles

  Cooking instant noodles involves boiling the noodle cake and seasoning packet in water to create a simple staple food. Main ingredients include noodles, seasoning sauce packet, vegetable packet (included in some products), and oil packet. To prepare, first boil water, add the noodles and cook until soft and tender, then mix in the seasoning. Additional ingredients such as eggs, ham, or greens can be added according to personal preference.
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  Charcoal-Grilled Pigeon

  Fresh squab is marinated in a secret sauce and charcoal-grilled until crispy skin and tender meat, delivering rich aroma and flavor.
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  Tomato Pot Small Pot

  A small pot dish made with fresh tomatoes, beef, tofu, and vegetables, simmered to create a rich, tangy flavor.
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  Peanut Crisp Bamboo Shoots

  A cold dish made with tender bamboo shoots and crunchy peanuts, seasoned with soy sauce, vinegar, sugar, and chili oil for a fresh, savory, and slightly spicy flavor.
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  Small Mushroom Hot Pot

  Small Mushroom Hot Pot is a soup-based dish featuring a variety of fresh mushrooms as the main ingredients. It primarily uses shiitake, enoki, king oyster, and seafood mushrooms, complemented by red dates and goji berries. During preparation, the cleaned mushrooms and accompaniments are placed in a small pot, simmered slowly with broth or water. The resulting soup is clear and flavorful, highlighting the natural taste of the mushrooms.
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  Ximeng Lamb

  Ximeng lamb uses premium mutton from Xilingol League, Inner Mongolia. Main ingredients are fresh leg or rib meat, blanched to remove blood, then marinated with scallions, ginger, and cooking wine before stewing or grilling.

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