Lanzhou Hand-pulled Noodles (Tian Tie Store)
小吃面食 · ⭐ 3.5
South Side of Gengle Tian Tie Department Store

Dishes
土豆烧牛肉盖浇面土豆烧牛肉盖浇面以牛肉和土豆为主要食材,将牛肉切块与土豆一同炖煮至软烂,调味后作为浇头覆盖在煮熟的面条上。制作过程中通常使用酱油、料酒等调料进行腌制和炖煮。
洋葱炒牛肉盖浇面洋葱炒牛肉盖浇面以牛肉和洋葱为主要食材,将牛肉切片后与洋葱一同翻炒,加入调味料炒制入味,最后浇在煮熟的面条上。制作过程中注重牛肉的嫩滑与洋葱的香甜融合。
Beef Fried Sauce NoodlesBeef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
Tomato and Egg NoodlesTomato and egg sauce noodles are a Chinese dish featuring noodles topped with a stir-fried tomato and egg sauce. Main ingredients include fresh tomatoes, eggs, and cooked noodles. First, scramble the eggs and set aside. Then, cook tomato pieces until soft and juicy, mix with eggs, and pour over hot noodles.
Braised Beef NoodlesBraised beef noodle dish features beef and noodles. Beef is blanched, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender. The sauce is thick and rich. Cooked noodles are placed in a bowl and topped with the braised beef and sauce, garnished with chopped scallions.
红烧鸡块盖浇面红烧鸡块盖浇面以鸡腿肉或鸡胸肉切块,用酱油、料酒、姜片等调料腌制后炖煮至入味,再与煮熟的面条混合,淋上浓稠的酱汁。鸡肉软嫩,酱汁浓郁,搭配热腾腾的面条。
Braised Chicken Rice BowlBraised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then pan-fried or blanched before being stewed with sugar, soy sauce, and star anise until flavorful. Served over steamed rice.
Scallion Beef NoodlesScallion beef stir-fry noodles feature thinly sliced beef and scallions. Beef is marinated, quickly stir-fried until colored, then combined with sautéed scallions and served over cooked noodles. Perfectly timed cooking ensures tender beef and aromatic scallions.
Mushroom and Beef Rice BowlA savory dish of stir-fried beef and mushrooms served over steamed rice, offering a rich and satisfying meal.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.