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Yin Ji Steamed Rice Noodle Rolls (Bailing Road Store)

小吃面食 · ⭐ 3.6

No. 86 Bailing Road (near Guangzhou First Municipal People's Hospital)

Dishes

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  Barbecue Pork and Minced Pork Steamed Rice Noodle Roll

  A classic Cantonese snack featuring thin rice noodles wrapped around sweet barbecued pork and minced pork, served with a savory sauce.
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  Ji Di Zhou

  Ji Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
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  Salted Pork Bone and Fresh Shrimp Congee

  A savory rice porridge made with salted pork bones and fresh shrimp, simmered slowly for a rich, aromatic flavor.
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  Beef and Shrimp Double-Combination Rice Noodle Roll

  Thin rice noodles wrapped around tender beef and fresh shrimp, steamed to perfection and served with a savory sauce.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Delicious Dish

  A flavorful Chinese dish made with a mix of meats and vegetables, seasoned and cooked to perfection.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Soy Sauce Beef Sausage

  A Cantonese-style dish made with beef seasoned in soy sauce, stuffed into casings and steamed to perfection—rich, savory, and tender.
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  Yinji Three Treasure Sausage

  A Cantonese dish made by stuffing pork, shrimp, and fish into a pig intestine casing and steaming it, resulting in a tender and flavorful sausage.
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  Yinji Signature Rice Noodle Roll

  Yinji Signature Rice Noodle Roll is a classic Cantonese dim sum, primarily made from rice batter ground from high-quality indica rice. During preparation, the batter is evenly spread on a special steaming cloth and steamed to form a thin, translucent rice sheet. Traditional fillings include fresh minced pork, shrimp, beef, or char siu, sometimes paired with yellow chives or lettuce. After steaming, it is rolled and cut into sections, then drizzled with a savory sauce made from light soy sauce, peanut oil, and a special seasoning. The finished product features a smooth, delicate rice sheet and fresh fillings, offering a refreshing taste.
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  Taro Beef Sausage

  A specialty snack combining taro and beef, where minced beef is mixed with mashed taro, seasoned and stuffed into sausage casings, then steamed for a soft, savory-sweet flavor.
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  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.
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  Yuan Yang Intestine

  A Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.

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