Charlie the Pig Buffet (Black Gold Store Location)
自助餐 · ⭐ 4.8
First Floor, No. 5, Wuzi Xueyuan Road (opposite the east gate of Xinjian Village Residential Community)
Dishes
20mm Aged Thick Pork Belly选用20mm厚度的五花肉，经过熟成处理后，以煎烤方式烹制，使肉质软嫩多汁，表皮微焦。
M-grade Prime Ribeye SteakM-grade prime ribeye uses premium beef cuts, retains original shape, and is simply marinated before pan-searing or charcoal grilling. Main ingredient: beef ribeye; basic seasonings.
Demon King RibsBig Demon Ribs use pork ribs as the main ingredient, marinated and then grilled or stewed to make the meat tender and flavorful. Seasonings like soy sauce, cooking wine, garlic, and ginger are added, with honey or syrup brushed on for shine and sweetness.
Crispy Pork RibsPork crackling is a dish made primarily from pork bones, marinated and then fried or pan-fried. Rich in collagen, it has a crispy texture with a tender interior. Seasoned with salt, soy sauce, chili powder, and other spices.
Caiyun Zhi Dian Can Can Kao NiuCaiyun Zhi Dian Can Can Kao Niu is a Yunnan specialty drink made from fresh milk, sugar, and spices, and baked using a special process. It has a sweet taste with a rich milk aroma.
拉丝芝士玉米拉丝芝士玉米是一道以甜玉米粒为主要食材，加入芝士碎和少量淀粉混合后煎制而成的菜品。制作时将玉米粒与芝士碎拌匀，放入锅中用中小火煎至表面金黄，内部熟透，形成拉丝效果。
Spicy Sauce Beef Short RibsSpicy sauce beef short ribs are made from beef brisket, blanched, sliced or cubed, marinated with seasonings, then pan-fried or stewed until tender. Finished with a special sauce for juicy, flavorful meat.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Grilled Intestine with Flower CoreHua Xin Roast Intestine is a barbecue dish featuring pork intestines. After cleaning and blanching to remove odor, the intestines are marinated with secret spices and grilled until the skin is slightly charred and the inside is tender.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Free-range Xiang PigletFree-range mini Xiang pigs are raised in natural environments, deboned, marinated with secret spices, then grilled over charcoal. Tender meat with slightly charred skin and rich aroma.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
Qishi Fresh Mixed Snowflake BeefQishi Fresh Mixed Snowflake Beef is a dish made with fresh snowflake beef and seasonings such as green onions, ginger, and garlic, quickly mixed together. The meat is tender and has a rich texture.