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Zhao Dadao Handmade Cold Noodles (Xin Qiao Store)

小吃快餐 · ⭐ 3.6

Xinde Courtyard

Dishes

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  Cold Noodles with Beef Tendon

  Liangpi Niujin Mian is a noodle dish primarily made with liangpi and beef tendon. Liangpi is made from flour, washed and steamed to achieve a smooth and slippery texture; beef tendon is simmered until tender, offering a chewy and resilient consistency. The noodles are paired with liangpi, accompanied by garnishes such as cucumber strips and bean sprouts, then drizzled with a flavorful sauce typically containing soy sauce, vinegar, chili oil, and garlic paste.
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  Big Knife Noodles

  A traditional Chinese dish made from wheat noodles served cold, mixed with vegetables and spicy sauce for a refreshing and tangy flavor.
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  Xuzhou Old-Style Rice Noodles

  Xuzhou-style rice noodle soup is primarily made with fine rice noodles, served in a rich broth simmered from pork or chicken bones. It includes slices of braised pork, beef, or chicken, along with accompaniments such as bean sprouts, wood ear mushrooms, and cilantro. The noodles are first blanched, then poured into the hot broth, and finally garnished with green onions and chili oil.
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  Special Roll Skin

  A traditional Chinese snack made by wrapping fresh vegetables and meat in thin dough sheets, steamed or stir-fried for a delicate flavor.
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  Secret-Recipe Chili Oil

  Special chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
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  Spicy Oil Noodles

  Hóngyóu règān miàn is a Wuhan specialty made with alkaline noodles, tossed with spicy red oil, sesame paste, soy sauce, vinegar, garlic paste, and scallions. The noodles are chewy and smooth, with rich, spicy red oil flavor, enhanced by crushed peanuts and pickled mustard greens.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Meat Sauce Noodles

  Meat sauce hot dry noodles is a noodle dish primarily made with noodles and meat sauce. After boiling the noodles, they are drained and mixed with a specially prepared meat sauce, then seasoned with scallions, sesame paste, and other condiments to create a flavorful dish.
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  Strawberry Ice Jelly

  Strawberry ice jelly is a cold dish made with ice jelly and fresh strawberries. The jelly, made from plant starch, has a smooth texture and pairs with strawberries to create a sweet-sour flavor. Strawberries are cut or mashed and mixed with the jelly, optionally sweetened with a little sugar water or honey.
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  Egg Stir-Fried Beef Noodle

  A Chinese home-style dish featuring eggs, beef tendons, and noodles stir-fried together for a savory and satisfying meal.

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