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Sanjiang Braised Pork (Tang'an West Road Store)

小吃快餐 · ⭐ 3.9

No. 366 Tang'an West Road

Dishes

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  Sanjiang Stewed Meat

  Sanjiang Stewed Meat is a traditional dish made with pork, potatoes, carrots, and onions, cooked slowly. It has a delicious taste, tender meat, and rich broth.
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  Squash Paddle Dish

  Squash Paddle Dish is made with squash, sliced, steamed, then mashed into a paste and mixed with seasonings. It has a smooth texture and a mild taste, making it a common home dish.
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  Cold-Mixed Eggplant

  Cold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Sichuan Pepper Stir-Fried Yardlong Beans

  Sichuan Pepper Stir-Fried Yardlong Beans is a Chinese home-style dish made primarily with yardlong beans and chili peppers, stir-fried quickly in hot oil. The beans are crisp and tender, while the chili adds a spicy flavor.
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  Rice Portion

  A portion of steamed rice served as a staple food, typically paired with various dishes.
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  Stir-Fried Cauliflower

  Vegetarian stir-fried cauliflower is a dish made primarily with cauliflower. Break cauliflower into small florets, blanch, then stir-fry with garlic in oil. Season and cook quickly to retain crispness.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Fried Tofu with Mushrooms

  A classic Chinese dish made with soft tofu and fresh mushrooms, gently cooked in a savory sauce for a delicate flavor.
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  Bamboo Shoots with Pork Slices

  Bamboo Shoots with Pork Slices is a Chinese stir-fry dish made with bamboo shoots and pork. The bamboo shoots are sliced, and the pork is cut into slices, then quickly stir-fried with seasonings. It has a fresh and tender texture with a light and crisp taste.

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