Sanjiang Braised Pork (Tang'an West Road Store)
小吃快餐 · ⭐ 3.9
No. 366 Tang'an West Road

Dishes
Sanjiang Stewed MeatSanjiang Stewed Meat is a traditional dish made with pork, potatoes, carrots, and onions, cooked slowly. It has a delicious taste, tender meat, and rich broth.
Squash Paddle DishSquash Paddle Dish is made with squash, sliced, steamed, then mashed into a paste and mixed with seasonings. It has a smooth texture and a mild taste, making it a common home dish.
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Sichuan Pepper Stir-Fried Yardlong BeansSichuan Pepper Stir-Fried Yardlong Beans is a Chinese home-style dish made primarily with yardlong beans and chili peppers, stir-fried quickly in hot oil. The beans are crisp and tender, while the chili adds a spicy flavor.
Rice PortionA portion of steamed rice served as a staple food, typically paired with various dishes.
Stir-Fried CauliflowerVegetarian stir-fried cauliflower is a dish made primarily with cauliflower. Break cauliflower into small florets, blanch, then stir-fry with garlic in oil. Season and cook quickly to retain crispness.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Fried Tofu with MushroomsA classic Chinese dish made with soft tofu and fresh mushrooms, gently cooked in a savory sauce for a delicate flavor.
Bamboo Shoots with Pork SlicesBamboo Shoots with Pork Slices is a Chinese stir-fry dish made with bamboo shoots and pork. The bamboo shoots are sliced, and the pork is cut into slices, then quickly stir-fried with seasonings. It has a fresh and tender texture with a light and crisp taste.