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Yang Xiaoyang Charcoal Lamb Hot Pot (Pingfang Branch)

火锅 · ⭐ 3.8

Shops No. 9–10, Building 72-1, Lvdi Shijicheng (Greenspace Century City), Hanan Ninth Road, Pingfang District

Dishes

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  Cold-Mixed Lamb Head Meat

  Cold-mixed lamb head meat is a cold dish featuring lamb head as the main ingredient. After boiling, the lamb head is deboned and sliced, then mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, and garlic paste.
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  Ten-Thousand-Yuan Sauce Tofu

  A creative dish featuring tender tofu topped with a rich, specially prepared sauce made from various seasonings and broth, known for its deep umami flavor.
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  Braised Lamb Trotters

  Stewed lamb trotters is a dish made primarily from lamb trotters, blanched and then slowly simmered with various spices and seasonings. Key ingredients include star anise, cassia bark, Sichuan pepper, ginger, and green onions, resulting in tender, flavorful meat with rich aroma.
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  Hot Pot Fresh Meat Flower Roll

  A steamed bun filled with fresh meat, perfect for dipping into hot pot broth for enhanced flavor.
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  Spicy Lamb Hot Pot

  A hearty dish of lamb simmered in a spicy red broth with vegetables and seasonings, traditionally served in a hot pot.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Scallion-flavored Tofu Noodles

  Scallion-flavored dried tofu strips is a dish made by stir-frying thin strips of dried tofu with scallions. First blanch the tofu strips to remove odor, then stir-fry with scallions and seasonings.
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  Scallion Pork Buns

  Steamed buns made with pork filling and scallions, shaped into flower-like rolls, offering a soft texture and savory flavor.
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  Garlic Oil Dressed Cucumber

  Sliced cucumber dressed with a garlic oil sauce, refreshing and crisp, perfect as a light appetizer.
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  Fresh Soup Lamb Pot

  A hearty stew made with fresh lamb and medicinal herbs, simmered slowly to create a nourishing and flavorful broth.

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