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Jin Dao Shredded Noodle (Around the World Plaza Store)

小吃面食 · ⭐ 3.8

Huanqiu Xinyi Plaza, Dongshuncheng Street

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Kung Pao Chicken Stir-Fry

  Kung Pao Chicken is made with chicken breast, peanuts, dried chilies, and Sichuan peppercorns, along with葱段, ginger, and garlic. The chicken is marinated, stir-fried with ingredients, then thickened to blend flavors.
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  Old Jar Sichuan Pickled Vegetable Noodles

  Lao Tan Suan Cai Noodles is a convenience food featuring noodles, fermented vegetables, and seasoning packets. The noodles are usually fried or non-fried fine strands, the pickled cabbage is made from fermented Chinese cabbage, and the seasoning includes salt, spices, and flavor enhancers. Simply cook the noodles, add the pickled cabbage and seasoning, then mix well to enjoy.
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  Eggplant and Mushroom Knife-Sliced Noodles

  Eggplant and mushroom knife-cut noodles: fresh eggplant diced and stir-fried with dried mushrooms, seasoned as a topping, served over hand-cut wide noodles. Main ingredients: eggplant, mushrooms, flour, and small amounts of green onion, ginger, and garlic.
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  Jasmine Clear

  Mojin Qing is a light dish featuring jasmine flowers as the main ingredient, typically prepared by boiling fresh jasmine with water or soaking ingredients in jasmine tea to infuse a delicate floral aroma. Minimal seasoning preserves the natural taste.
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  Spinach and Peanut Salad

  Spinach and peanut salad made by mixing blanched spinach and roasted peanuts with seasonings. Simple preparation, typically served cold or lightly stir-fried.
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  Tomato Stir-Fried Knife-Cut Noodles

  Tomato stir-fried knife-cut noodles is a Chinese home-style dish featuring fresh tomatoes and handmade knife-cut noodles. Tomatoes are diced and stir-fried in hot oil, seasoned appropriately, then mixed with cooked noodles to absorb the sauce. Proper heat control ensures soft tomatoes and chewy noodles.
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  Celery with Tofu Skin

  Xiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.
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  Spicy Tofu Rice Bowl

  Spicy tofu rice bowl features tender tofu stir-fried with chili, garlic, and ginger, then served over steaming rice. Flavor enhanced with doubanjiang or chili oil, the tofu absorbs the sauce for a rich taste.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Sauce-Flavored Pork Knife-Sliced Noodles

  Spicy minced pork knife-cut noodles feature hand-cut noodles with stir-fried lean pork and secret sauce. The noodles are chewy, the meat is crispy and flavorful, and the sauce is rich and aromatic.

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