Close

Furong Shu Xia Spicy Hot Pot & Spicy Soup (Jiannan Alley Branch)

小吃快餐 · ⭐ 3.5

No. 26, Jianxin Lane

Dishes

• 

  Spicy Liver with Mixed Vegetables

  A Sichuan-style dish made with pork liver and mixed vegetables, stir-fried quickly in hot oil for a savory, tender texture.
• 

  Spicy Intestine with Mixed Vegetables

  A spicy Sichuan dish featuring pork intestines and mixed vegetables simmered in a rich, numbing chili sauce.
• 

  Spicy Fish Ball Hot Pot

  A spicy Sichuan-style dish featuring fish balls and assorted vegetables simmered in a rich, numbing chili broth.
• 

  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
• 

  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
• 

  Wakame Sprouts

  Sea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
• 

  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
• 

  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
• 

  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
• 

  Aluminum Foil Fish Ball Noodles

  A dish of fish balls and rice noodles simmered in broth, sealed in aluminum foil for enhanced flavor and aroma.

Reviews