Madam Xiwen Authentic Northeast Dumplings
小吃快餐 · ⭐ 3.8
LG Floor, C Hall, Longhu Xinyi Street, No. 8, Jianxin North Road, Bashi Road, Honghuang Road
Dishes
Traditional Handmade Cold CakeA sweet dessert made from glutinous rice flour and sticky rice flour, steamed with brown sugar or yellow sugar. Soft, chewy, and often served with osmanthus honey or crushed peanuts.
Stealing DumplingsA traditional Chinese dish featuring handmade dumplings filled with pork and cabbage, boiled until tender and served with dipping sauces like vinegar and garlic.
Beef and Scallion DumplingsBeef and scallion dumplings are made with fresh beef and scallions. The beef is minced, mixed with chopped scallions and seasonings to form the filling, then wrapped in dough and boiled or steamed.
Special Handmade Cold NoodlesSpecial handmade cold noodles made from优质 flour, processed through washing, settling, rolling and steaming to create thin, elastic sheets. Sliced and mixed with shredded cucumber, carrot, and seasoned sauce (soy sauce, vinegar, garlic paste, chili oil, sesame paste).
Corn and Fresh MeatCorn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
Soft-Boiled Egg in a PanA soft-boiled egg cooked gently in a pan until the white is set but the yolk remains runny, offering a rich and creamy texture.
Dumpling SoupDumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.