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Jinyang Noodles · Traditional Taiyuan Cuisine

晋菜 · ⭐ 3.7

50 meters south of the intersection of Binhe East Road and Jiajie South Street

Dishes

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  Fresh Shrimp and Tofu

  A refined dish made with fresh shrimp and soft tofu, simmered in broth for a delicate and nutritious flavor.
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  Colorful Mixed Soup

  A refreshing cold soup with colorful vegetables and eggs, seasoned with savory broth.
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  Knife-Pulled Noodles

  A hand-pulled noodle dish made by slicing dough with a knife, known for its chewy texture and savory broth, often served with beef and vegetables.
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  Knife-Scraped Noodles

  A traditional Chinese noodle dish where dough is scraped into boiling water using a knife to create chewy noodles, typically served with meat sauce or vegetables.
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  Kung Fu Eel

  A dish featuring fresh eel cooked with a blend of seasonings and sauce using traditional Chinese techniques, resulting in tender fish and rich flavor.
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  Spicy Wild Mushroom Hot Pot

  Dry-braised wild mushrooms is a dish featuring various wild fungi like chanterelles, oyster mushrooms, and shiitake, stir-fried with cured pork or fatty pork. After cleaning, the mushrooms are sautéed with seasonings, chili, garlic, and ginger, then slowly stewed over low heat to retain their fresh aroma and crisp texture.
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  Boiling Fish

  A dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
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  Special Garlic Lobster

  Fresh lobster stir-fried with abundant garlic, chili, and spices, resulting in a rich aroma and tender meat.
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  Spicy麻辣 Lobster

  Fresh lobster stir-fried with spicy Sichuan ingredients like chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
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  Old Taiyuan Fried Pork with Sauce

  Old Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.
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  Old Taiyuan Copper Hot Pot

  A traditional hot pot from Taiyuan, Shanxi, using a copper pot and ingredients like beef, mutton, tofu, and noodles, simmered slowly with a special sesame sauce.
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  Iron Plate Mongolian Meat

  A dish of beef stir-fried with onions and peppers on a hot iron plate, known for its tender texture and rich aroma.
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  Leek and River Shrimp Stir-fry

  Scallion and river shrimp is a dish primarily made with fresh river shrimp and scallions. The preparation is simple: first, clean the river shrimp and cut the scallions into segments. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the river shrimp and stir-fry until they change color. Finally, add the scallion segments and quickly stir-fry until the scallions are just cooked through. Season with an appropriate amount of salt and monosodium glutamate (MSG), then serve.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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